Pork scratchings are just the very best cocktail snack. Better than the humble salted peanut. Better even than fat green olives. Even those ethereally green ones they serve at Cecconis. For some time it has been a medium to long term plan of mine to develop my pork scratching preparation technique to such an advanced [...]
Monthly Archives: November 2010
November 25, 2010 – 18:46
I seem to have developed some sort of anti-Midas touch when it comes to bicycle maintenance and fettling in general. A few weeks back, my bike developed a bit of a squeak. I decided that this was a worn bottom bracket, so I ordered a new one. I took the old one out, and it [...]
November 23, 2010 – 18:03
This week I had planned to work on some really pared back recipe ideas (which I am still planning to do) but I had a big batch of chickpeas cooked up, so here are a couple of tasty little treats that can be knocked up in virtually no time at all. Spiced orange chickpeas and [...]


